There's a simple rule when combining wine and food: Select a wine that is from the exact same place as the food is from, if the food is from the yarra valley, and then pick a yarra valley wine. It's simple to see why people would comply with this gotten wisdom. What grows together goes together, and chefs of restaurants in yarra valley and wine makers in the valley are totally knowledgeable with each others' local items. However exactly what about when that's not the case?
Some local foods from different restaurant and winery locations just go best with wine from various locations. Pairing doesn't need to be complicated, but it likewise doesn't need to follow rules and tradition-- especially in an international economy.
In the end, the best pairing is the pairing you are most delighted with. But attempt these pairings and you'll immediately know exactly what you're most likely to be pleased with. Delight in!
California hamburger with Left Bank Bordeaux
Of all the hamburgers in the land, the California burger reigns supreme. Sure, McDonalds was born in California, but the California cheeseburger is a lot more than that (although, if you're into McDonalds, we've got you covered there, too). Stay away from Napa wine whether your California hamburger implies a Double at In-N-Out, or a thick, grass-fed hamburger topped with American cheese and avocado. Rather, grab a youngish bottle from the Left Bank of Bordeaux. It's a Cabernet Sauvignon-dominant mix with high tannins that traditionally has less oak than its California equivalents.
Coq au vin with Austrian Zweigelt
In some circles it can be thought about blasphemy of the highest degree to recommend that coq au vin-- a timeless French dish made with wine-braised chicken, mushrooms, pearl onions, and bacon-- opt for anything besides French wine. Zweigelt may alter individuals’ minds. It's an Austrian red wine with high level of acidity and a similar body to a Pinot Noir.
Fettuccine Alfredo with New Zealand Sauvignon Blanc
Initially from Italy, Fettuccine Alfredo has ended up being so Americanized that pairing it with either a California Chardonnay or an Italian Pinot Gris would be cheating for this list. Pair it instead with a yarra valley vineyard pick. It's brilliant, acidic, and typically grassy, which is much different from buttery Chardonnay. It's likewise just different enough from zippy pinot Gris that you'll question why you ever stuck to drinking Italian wine while consuming Italian food.
Paella with rosé from southern France
Paella can be whatever the chef desires. It's a Spanish dish made with rice, seafood, spices, vegetables, and whatever the person behind the range wants. Yet it does not require a master class in wine pairing to discover something yummy to drink alongside it. Match it with a rosé from Provence, one of the most popular French rosé-producing regions. The dry, crisp taste profile cleans your palate with each bite while still letting the tastes of Spain shine through.
Fried chicken sandwich with Champagne
Fried chicken sandwiches have been available in numerous sizes and shapes in many different restaurants in yarra valley. Whether you choose your junk food classic like Chick-fil-A, a fast casual joint that's a little bit higher end, or something pricey and gussied up, they all have something in common: They all go excellent with Champagne. And I suggest genuine Champagne-- none of this "California Champagne" will do. Sure, a Spanish Cava or Italian Prosecco may taste scrumptious as well, but absolutely nothing will clean your palate and set you up for success-- no matter what type of fried chicken sandwich-- rather like a timeless French Champagne.
Some local foods from different restaurant and winery locations just go best with wine from various locations. Pairing doesn't need to be complicated, but it likewise doesn't need to follow rules and tradition-- especially in an international economy.
In the end, the best pairing is the pairing you are most delighted with. But attempt these pairings and you'll immediately know exactly what you're most likely to be pleased with. Delight in!
California hamburger with Left Bank Bordeaux
Of all the hamburgers in the land, the California burger reigns supreme. Sure, McDonalds was born in California, but the California cheeseburger is a lot more than that (although, if you're into McDonalds, we've got you covered there, too). Stay away from Napa wine whether your California hamburger implies a Double at In-N-Out, or a thick, grass-fed hamburger topped with American cheese and avocado. Rather, grab a youngish bottle from the Left Bank of Bordeaux. It's a Cabernet Sauvignon-dominant mix with high tannins that traditionally has less oak than its California equivalents.
Coq au vin with Austrian Zweigelt
In some circles it can be thought about blasphemy of the highest degree to recommend that coq au vin-- a timeless French dish made with wine-braised chicken, mushrooms, pearl onions, and bacon-- opt for anything besides French wine. Zweigelt may alter individuals’ minds. It's an Austrian red wine with high level of acidity and a similar body to a Pinot Noir.
Fettuccine Alfredo with New Zealand Sauvignon Blanc
Initially from Italy, Fettuccine Alfredo has ended up being so Americanized that pairing it with either a California Chardonnay or an Italian Pinot Gris would be cheating for this list. Pair it instead with a yarra valley vineyard pick. It's brilliant, acidic, and typically grassy, which is much different from buttery Chardonnay. It's likewise just different enough from zippy pinot Gris that you'll question why you ever stuck to drinking Italian wine while consuming Italian food.
Paella with rosé from southern France
Paella can be whatever the chef desires. It's a Spanish dish made with rice, seafood, spices, vegetables, and whatever the person behind the range wants. Yet it does not require a master class in wine pairing to discover something yummy to drink alongside it. Match it with a rosé from Provence, one of the most popular French rosé-producing regions. The dry, crisp taste profile cleans your palate with each bite while still letting the tastes of Spain shine through.
Fried chicken sandwich with Champagne
Fried chicken sandwiches have been available in numerous sizes and shapes in many different restaurants in yarra valley. Whether you choose your junk food classic like Chick-fil-A, a fast casual joint that's a little bit higher end, or something pricey and gussied up, they all have something in common: They all go excellent with Champagne. And I suggest genuine Champagne-- none of this "California Champagne" will do. Sure, a Spanish Cava or Italian Prosecco may taste scrumptious as well, but absolutely nothing will clean your palate and set you up for success-- no matter what type of fried chicken sandwich-- rather like a timeless French Champagne.